Read the Latest Piece by Our Director, Mr. Alex Benjamin

February 1, 2021
A Terror Fighter We Don’t Know, But Should

In Europe, life is finally getting tougher for Hezbollah. For decades the group has used the continent to stage and fund its terror attacks, and last year they started to face proper scrutiny in Europe’s capitals. In 2020 alone, Austria, The Czech Republic, Germany, Lithuania, Serbia and Slovenia all designated Hezbollah as a terror organization, banning the group from using their financial institutions and from setting foot in their respective jurisdictions.
These designations and actions are totally deserved. Hezbollah has left pools of blood across Europe, and across the globe, so few outside Tehran, Pyongyang and Beirut will kick up any stink about this effort to blacklist them.
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Additional Articles

New Cooperation with Two Jewish Organizations in Ukraine

The European Jewish Association is proud and delighted to welcome another organisation to our growing roster of partners and communities.
We have just concluded and signed a memorandum of understanding with The Kiev Jewish Community and Association of Jewish Communities in Ukraine.
We are sure that this cooperation will bring with it beautiful and important accomplishments. We look forward to working for the betterment of Dutch and European Jewry together.

#DefineItToFightIT

Facebook should have a clear policy to fight antisemitism!
We at EJA are calling Facebook to adopt the IHRA definition for antisemitism!
Define it to fight it!!!
join us and many other organizations around the world in our call for Facebook- lets make a change.

Babi Yar, le premier grand massacre de la Shoah par balles

e 27 janvier, c’est la journée internationale dédiée à la mémoire des victimes de l’Holocauste. Cette date coïncide avec le jour de la libération du camp d’extermination d’Auschwitz-Birkenau. Entre 1941 et 1945, environ 6 millions de personnes, principalement des juifs, seront tuées par les nazis. La plupart de ces victimes sont décédées dans les camps d’extermination. Mais, une grande partie ont aussi été tuées lors de ce qu’on appelle " la Shoah par balles ".

Babi Yar, symbole de la Shoah par balles

En 1941, l’Allemagne nazie envahit l’Union soviétique. La Wehrmacht entre dans la ville de Kiev en septembre. Le 29, les occupants nazis ordonnent aux juifs de Kiev de se rassembler, avec leurs affaires personnelles. Ils sont emmenés près de ravins sur le site de Babi Yar. C’est là que le massacre commence. Les nazis les tuent avec des fusils. Babi Yar reste l’un des massacres les plus emblématiques de cette " Shoah par balles ". En deux jours, les nazis exécutent près de 34.000 juifs. Leurs corps sont jetés dans les ravins.

Site de Babi Yar, Ukraine
Site de Babi Yar, Ukraine Aurélie Didier
Entre 1941 et 1944, entre 120.000 et 150.000 personnes, des juifs mais aussi des Tsiganes et des prisonniers sont fusillés dans le pays.
" En Ukraine, il y a eu plusieurs centaines de Babi Yar, des petits Babi Yar dans beaucoup de petites villes. Pourquoi est-ce si important de s’en souvenir ? Parce que maintenant les nouvelles générations ne savent pas ce qu’il s’est passé. Et si on ne sait pas, si on ne s’en souvient pas, cela peut se reproduire à nouveau. ", insiste le plus grand Rabin d’Ukraine, Moshé Reuven Azman.

80 ans après, la liste des noms de dizaine de soldats nazis

Après la Seconde Guerre mondiale, les autorités soviétiques occultent les massacres des juifs de Babi Yar. La situation n’évolue qu’après l’éclatement de l’URSS en 1991. Progressivement, des recherches sont menées en Ukraine avec des universitaires occidentaux et des associations juives.
Des monuments sont érigés à la mémoire des victimes. Et cette année, pour les 80 ans du massacre en septembre 2021, le nouveau centre de commémoration de la Shoah a publié une liste de noms de dizaines de soldats nazis qui ont participé à la tuerie.

Site de Babi Yar, Ukraine
Site de Babi Yar, Ukraine Aurélie Didier
Sur le site de Babi Yar, un mur des lamentations a été érigé afin de se souvenir. Pour ces juifs d’Ukraine et d’Europe, les mouvements militaires russes, occidentaux et américains font craindre le pire.
" Aujourd’hui à la frontière ukrainienne, il y a des soldats, des armes qui veulent prendre la liberté des gens. Babi Yar, c’est bien sûr le passé mais c’est aussi une alarme pour le futur", prévient Alexander Benjamin, directeur de l’Association Juive Européenne (EJA) en Belgique.
L’Ukraine qui se souvient du passé, c’est aussi important stratégiquement et politiquement. Cela permet au pays de se rapprocher encore plus de l’Europe et de sa mémoire collective de la Shoah. Les Ukrainiens font en effet tout pour renforcer leurs liens avec les alliés occidentaux face à la Russie.
https://www.rtbf.be/article/babi-yar-le-premier-grand-massacre-de-la-shoah-par-balles-10921989

The Intolerance of Demanding that Meat Slaughtered According to Jewish Ritual Be Specially Labelled

By Rabbi Menachem Margolin (05/02/2014)
Recent months have seen revived attempts by politicians, both in the European Parliament and as domestic level in various EU member states, to legislate on the sacred ritual tradition of Jewish animal slaughter. A September draft written declaration in the European Parliament called on the Commission to instigate special labelling for the meat of ritually slaughtered animals, to eliminate “misleading omissions liable to distort the transactional decisions of consumers”, whilst claiming that consumers should have the right to ensure the meat they are purchasing comes from animals that have been slaughtered with proper regard to animal welfare.
The Polish parliament dismissed a government-sponsored bill to protect the religious slaughter of animals, whilst their Lithuanian counterparts voted in legislation aimed at protecting the practice.
The ability to eat kosher meat is a fundamental right for all people. The fact is that many people prefer to eat kosher meat simply for health reasons, regardless of religious beliefs or considerations.
Of course, everyone must respect the public’s right to know; there is no question that it is fair and correct to require listing a food’s ingredients on the label. Nevertheless, it is clear that the calls of a number EU member states to label meat slaughtered according to religious ritual as such, sets off many alarms – history has shown that such demands have led to large-scale bloodshed (human, not animal blood).
Did these pluralistic liberals, before attempting to isolate their neighbours who subscribe to different lifestyle choices, ascertain whether or not traditional kosher slaughter causes more harm or abuse to animals, G-d forbid, than other methods of slaughter? Had they conducted that research, they would have discovered that countless objective authorities agree that religious slaughter – both by Jewish and Muslim doctrine – is the least painful method of animal slaughter. In fact, the Jewish kosher slaughter code requires that no less than thirteen steps be taken before an animal may be slaughtered. One of these requirements is to verify that the animal is not hungry or thirsty when it is slaughtered.
If those “enlightened” individuals were truly concerned about animal rights, they would declare war on all forms of slaughter. Animal rights are not guaranteed by disparaging one particular method of killing animals, whilst allowing others to continue unabated, including hunting or factory slaughter?
And if allowances must be made, considering most people consume meat top some degree, and our decision-makers choose instead to legislate on the most humane method of slaughter (is it humane to put a living thing to death in any manner?), they ought to worry about the conditions in which animals are raised before their slaughter. They should be concerned about ensuring
sufficient living space, quality and quantity of food, medications, comfort level during  transportation for slaughter, quality and wattage of the electric shocks administered for slaughter, the number of shots needed to kill an animal, and more.
The number of animals slaughtered each year according to kosher standards is less than 1 percent of those slaughtered by other methods. If the issue in question here is the public’s right to know, what logic is there in demanding that kosher meat be labelled, without addressing the 99.9 percent of the slaughtered animals in the country?
For the past 3,000 years, the Jewish people have had to deal constantly with innumerable attempts to infringe upon their freedom of religion – a liberty that has long been established as a basic human right.
As well as being illogical and inconsistent from the perspectiveof animal rights, labelling kosher meat will give ammunition to anti-Semites to attack Jewish tradition. It is very disturbing to note that people who claim to be enlightened liberals are advancing this motion. These people who present themselves as pluralists are, perhaps unwittingly, waging an all-out war against anyone who chooses to live differently from them.
In the 1930s, things began with the burning of books and ended with the burning of human beings. I shudder to think how this new discrimination, beginning with methods of animal slaughter, will end.

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